Tasting note

(just finished its malo): Clove, flowers, iodine, crushed stone, sea salt, spearmint and lavender on the high-pitched nose. Utterly silky and fine-grained but more restrained today than the Cabottes. Perhaps a bit less complex on the palate in the early going than the Chevalier-Montrachet but already shows strong stony minerality. The superb, very smooth finish builds impressively and lingers. Score - 92-95. (Stephen Tanzer, vinous.com, May 2015)