Tasting note

(50% carinena, 30% garnacha and 20% syrah, fermented in stainless steel and then aged for four months in French and American oak): Bright violet color. Musky blueberry, cassis and lavender on the nose, with complicating mineral and white pepper nuances. Supple, sweet and smooth, with very good energy and lift to its dark fruit and spice flavors. Finishes with supple tannins and bright, tangy persistence. Score - 90. (Josh Raynolds, International Wine Cellar, Sept. 2012)

This dry, full-bodied and fruity red displays a complex and medium nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a medium finish.