Tasting note

Even better is the 2013 Solanera[,] a 'Vinas Viejas' that differs from the Castano (100% Monastrell), as this blend is 70% Monastrell, 15% Cabernet Sauvignon and 15 % Grenache, aged 10 months in French and American oak. Another difference from the Hecula is that it was aged equal parts in tank and the other half in French oak. The Solanera, which comes from relatively high-altitude limestone soils at 900 meters, has a dense purple color, a big sweet kiss of blueberry and blackberry fruit mixed with crushed chalk, a full-bodied mouthfeel, beautiful purity, density and richness. The oak is well concealed by the lavish fruit - the wine just amazing. Drink it over the next 2-3 years, as these powerhouses are best consumed in their exuberant and extroverted youth. Score - 92. (Robert Parker Jr., robertparker.com, July 22, 2015)

This dry and ruby coloured red showcases a complex nose releasing woody, spicy, floral and fruity scents. You will be charmed with this medium-bodied wine revealing a broad texture, fleshy tannins and a long finish.