Tasting note

Rich and smoky on the nose with plum, cherry, blueberry and earth tones. The palate is plush and robust with great structure, depth and complexity. Fruit-driven, with nice lift and a well-integrated oak. Warm and smoky on the finish. (Vintages panel, May 2016)

A deep ruby red with aromas of red fruit, spices and liquorice, backed by a lovely structure and softened tannins. Pairs well with Roast veal or poultry, stews, black pudding, ewe’ s and goat’ s cheese.

Featured in TASTE Magazine, Winter 2012 issue. This wine from one of the best villages of the CÔtes du RhÔne is made from 40-year-old vines. Grenache gives bright, fresh, dark red fruit, Syrah gives darker colour, black fruit and spice while Mourvèdre adds depth and length to the palate. Silky with lovely freshness, there is a hint of anise mixed in with the red and black fruit.