Tasting note

Biscuity lees guide this chardonnay's pear-pale fruit, making it feel gentle and supple. It's lifted by floral, chamomile-like scents and mouthwatering acidity. For shrimp dumplings at dim sum. Score - 88. (Joshua Greene, wineandspiritsmagazine.com, April 2013)

Under the straw yellow colour, the intense and complex nose evokes woody, empyreumatic, spicy, floral and fruity notes. On the palate, it offers a broad mouthfeel that leads into a medium finish. Enjoy this dry, full-bodied and fruity white featuring refreshing acidity.

*Available at the Vancouver Wine Festival Store* Aromas of apple blossom, ripe pear and sweet lemon drop are complemented by toasty oak, spice and cream. The silky texture is overlaid with juicy flavours of rich, ripe apple and pear, lingering into a fresh finish.