Tasting note

This dry purplish red coloured wine features intense woody, empyreumatic, spicy, floral, fruity and vegetal scents and offers a full-bodied texture as well as fleshy tannins.

Coyam is a intense violet plum red in color with a nose that expresses aromas of ripe red fruits, plums, berries, and black fruits that meld elegantly with notes of spice, earth, and a touch of sweet vanilla. Well balanced and big bodies on the palate, with good structure and soft, round tannis.

Deep cherry-red in color with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavored dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

From the Colchagua Valley. A blend of Cabernet Sauvignon, Syrah, Carmènére, and Petite Verdot. An inviting nose of wood smoke, game, earth notes, blueberry and blackberry. A ripe, plush, tasty wine that will unwind for another 1-2 years but can be approached now. Rated 90 points by Wine Advocate, this big-bodied red should accompany full-flavoured dishes and red meats roasted or grilled.