Tasting note

Dark ruby red colour; cherry, cassis, mocha and vanilla nose; dry, full-bodied, well structured, with complex cassis, cherry and spice flavours, balanced acidity, soft tannins and a long finish.

Under the cherry-red colour, the nose is intense and complex. Enjoy this dry, full-bodied and woody red featuring refreshing acidity. On the palate, it showcases firm tannins and a broad mouthfeel that leads into a long finish.

It is initially sweet on the nose, with ripe black and red fruit and notes of cedar, tobacco, toasted coffee and cocoa powder. It has good structure but without heaviness.

Bright ruby-red in colour, this wine has an expressive nose of fresh red fruit that is very nicely complemented by sweet spices such as cloves, cinnamon, and nutmeg from the oak. Light balsamic touches enhance the complexity. Fine tannins lend a velvety, friendly, and firm mouthfeel. The flavours confirm the wine’s aromatic profile, in which sweet spice and red and black fruit predominate. Its excellent acidity foretells this wine’s tremendous cellaring potential.

From the Aconcagua Valley. Bright ruby-red with an expressive nose. Fresh red and black fruits such as cassis, blackcurrant, coffee and cedar, along with sweet spice notes of cloves, cinnamon, and nutmeg from the oak heighten the blend. These are complemented with a balsamic touch that lends complexity and fine, supple tannins. Best paired with strong cheeses, meaty pastas, pork and red meats.