Tasting note

Dark purple in colour; aromas of spice, wood & cigar; full-bodied with flavours of black cherry & spice; tannic finish.

This sweet and purplish red coloured red showcases a complex nose releasing woody, empyreumatic, spicy, floral, fruity, mineral and vegetal scents. You will be charmed with this full-bodied wine revealing a full-bodied texture, fleshy tannins and a long finish.

Lively red and black fruit is made complex by aromas of violets and black pepper. Rich and spicy on the palate, with ripe tannins and a lingering finish.

Purplish ruby-red in colour, with a seductive nose that offers black fruit such as blueberries and blackberries along with a subtle floral touch that recalls lavender, all framed by sweet spices such as cloves and nutmeg from the oak. A light balsamic touch increases complexity. Fine tannins lend a velvety mouthfeel, while fresh acidity adds a fruity firmness. The flavours confirm that this is a nicely ripe and tremendously friendly wine that will continue to gain complexity over time, while its bright acidity predicts excellent longevity in the bottle.

As featured in Taste Magazine, Spring 2013. Presenting a very attractive nose with notes of incense, rosemary and sweet tones that recall blueberry tart, this complex Syrah has a floral note of lavender. The velvety texture shows the elegance of its tannins. Match it with lamb chops in an herb and tomato pan sauce.