Tasting note

Shows the toasty, caramel and honeyed notes of barrel aging. But underneath, there is some fresh fruit - ripe lime, peach and pear. Subtle white chalk note on the finish. Serve at 10-12 C. Drink now-2016. Food-pairing idea: Apéritif, roast chicken, richer soft cheeses. (Bill Zacharkiw, montrealgazette.com, March 28, 2014)

Golden yellow in colour, this white boasts a medium nose exuding empyreumatic, spicy, floral and fruity aromas. Discover this medium-bodied wine expressing lively acidity and offering a full-bodied texture. It also unveils a medium mouthfeel that leads into a long finish.

Light straw yellow in colour, our Wild Ferment Chardonnay is particularly complex on the nose and palate. With good intensity, it delivers notes that range from toast to nuts to aromas that recall tropical fruits such as pineapple and cherimoya. There’s a light touch of smoke and ash lingering in the background that lead to an outstanding palate that nicely blends crisp acidity with a sweetish sensation. Medium-bodied and creamy on the palate, with flavours that are consistent with the nose. Fresh and elegant, with a delightfully long finish.

From the Aconcagua Valley. Pale yellow with green tints, this wine offers elegant fresh tropical fruit notes with touches of quince and honey that evolve into white floral notes and a hint of truffle. A subtle minerality adds complexity, elegance, and a lively acidity with a refreshing and juicy mouthfeel. Its intense fruit and acidity ensure its great cellaring potential. Best paired with strong cheeses, pasta made with seafood and herb based sauces, white meats and fish.