Tasting note

Vanilla, currant, plum, wood and leather notes rise from the glass. The palate is dry and velvety with lovely earth, dark fruit and wood notes with a very nice length. This Tempranillo blend will prove a wonderful match for many foods including dry-cured ham, roast lamb or traditional Spanish tapas. This wine will drink beautifully today but will also reward a further 3-5 years in your cellar. (VINTAGES panel, Aug. 2010)

This dry and garnet coloured red showcases a complex nose releasing balsamic, woody, empyreumatic, spicy and fruity scents. You will be charmed with this full-bodied wine revealing a full-bodied texture, fleshy tannins and a long finish.