Tasting note

Sourced from organically farmed vines in excess of 100 years of age, this offers a rich nose of earth and black fruit. Precise and smooth with generous black fruit tones and a touch of spice. A great option for barbecue fare. (Vintages panel, Aug. 2015)

This dry, full-bodied and woody red displays a complex and medium nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a long finish.