Tasting note

Opaque dark red; aromas of cedar, anice, black fruit; black fruit flavours with a toasty medium-long finish.

This dry cherry-red coloured wine features medium woody, empyreumatic, spicy and fruity scents and offers a broad texture as well as fleshy tannins.

This premium, full bodied wine is an outstanding example os South Australian Shiraz, displaying an intensity of ripe plum with pepper spice, balanced by soft grape and oak tannins, leading to a lingering smooth finish. An ideal accompaniment to most red meats, game and cheeses. A wine that will develop further with cellaring.

A rich core of ripe black fruits, layered subtly with black pepper and restrained, stylish oak, supported by softly textured fruit tannins and concluding with a long, savoury finish.

As featured in Taste Magazine, Spring 2013. Deep crimson, this full-bodied wine has rich fruitcake and plum aromas with a hint of spice and sweet vanilla. Flavours of mulberry, plum, chocolate and spice and an excellent fruit length make it ideal for this spicy lamb dish.