Tasting note

One hundred percent barrel-fermented Chardonnay with the richness one wants from California. Plenty of sunny fruit and lively freshness. Creamy and round with notes of buttered toast and tropical fruits. Try with char-grilled corn on the cob, or with grilled chicken.

This dry, full-bodied and woody white displays a complex and intense nose. On the palate, its refreshing acidity and full-bodied texture precede a long finish.

Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear. Richly layered and balanced throughout. Lightly buttered toast headlines the indulgent, lingering finish.

Tropical flavours such as pineapple, mango and papaya with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Fruity, floral aromas of white peach, green apple, melon and honeysuckle open to a palate that is crisp, creamy and buttery with soft, round flavours of honey and tropical fruit. A wonderful pairing with Asian spice and seafood.