Tasting note

Sonoma Coast vineyards enjoy a long, cool growing season due to the moderating influence of the Pacific Ocean, and its fogs and winds that blow inland. This is perfect for slowly ripening grapes to develop complex flavours and nuances without lots of sugar that translates to heavy alcohol. Classic Californian Chardonnay with toast, oak and green apple on the nose. Full-bodied, and generously layered. Generous flavours of pear and peach on the palate with a long, dry finish and a hint of wild white flowers in a spring rain. Perfect for roast chicken or mild curries. Drink: 2017-2019. Score - 90. (Natalie MacLean, nataliemaclean.com, April 24, 2017)

Greenish yellow in colour, this white boasts a intense nose exuding woody, spicy and fruity aromas. Discover this full-bodied wine expressing refreshing acidity and offering a full-bodied texture. It also unveils a intense mouthfeel that leads into a medium finish.

This vintage opens with bright aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle floral notes. The palate adds flavors of juicy yellow plum, lemon curd and vanilla custard. Rich tropical tones and a lingering spice add richness and texture to the long, fresh finish.

Smooth, elegant and balanced. Scents of Meyer lemon, vanilla, yellow plum and peach blossom. Fresh acidity is balanced by sweet spice and flavours or gravenstein apple.

Featured in TASTE Magazine, Winter 2012 issue. This white opens with bright aromas of citrus, yellow apple, hints of butterscotch and subtle floral and oak notes. The palate adds flavours of yellow plum, lemon curd and citrus fruits. Lingering spice and wellbalanced acidity create a lovely vibrancy in this winter white. Complementary food parings include pork loin, chicken, veal, and shrimp.