Tasting note

The Okanagan is sometimes referred to as the 'Napa of the North' and this Cab shows why. Structured and filled with red and black fruit, chocolate and smoky notes. Enjoy it over the next five years with ratatouille, veal medallions or prime rib.

This dry, medium-bodied and woody red displays a complex and intense nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a long finish.

A simple, straight forward and intense wine with aromas of honey, apricot, and flower gardens in full bloom. Sweet but carefully balanced with corresponding acidity.

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