Tasting note

If you haven't yet experienced the dazzling wines of BC's Okanagan Valley, this is a striking introduction. A juicy Chardonnay loaded with flavours of pear, melon and creamy toffee. Sings with pasta alfredo, grilled eggplant sandwiches or baked chicken.

Greenish yellow in colour, this white boasts a medium nose exuding woody, floral and fruity aromas. Discover this full-bodied wine expressing refreshing acidity and offering a full-bodied texture. It also unveils a intense mouthfeel that leads into a medium finish.

Ripe with lots of pineapple, sweet nectarine and mineral flavours that play against lively acidity and persist on the spicy oak-kissed finish.

Tropical pineapple, mango and caramel mingle on the palate with hints of jasmine and hazelnut. Rich and refreshing, the wine is balanced with crisp lemon flavoured acidity and has a clean, mouthwatering finish. The Reserve Chardonnay has been partially barrel fermented and aged sur lie in American and French oak for seven months.

Pineapple, apricot and coconut mingle on the palate with hints of orange blossom and almond. Rich and refreshing, the tropical notes are balanced by crisp acidity and flavors of lemon, lime and tangerine. The Reserve Chardonnay has been partially barrel fermented and aged sur lie in American and French oak for seven months.

This rich, well-balanced 100 percent Chardonnay has ripe pear, pineapple and vanilla aromas, with lively citrus flavours and a subtle minerality on the palate. Terrific with pork, chicken or rich seafood dishes.