Tasting note

The nose here is a delightful mix of red flowers, fresh blackberry, cherry and spice. Intensely flavoured with leading tones of ripe black fruit, this is a long, spicy and finessed Pinot. If you are on the lookout for a great turkey-dinner wine (and we know you are,) this is one you can bank on. (VINTAGES panel, Feb. 2016)

Ruby in colour, this red boasts a medium nose exuding woody, floral and fruity aromas. Discover this medium-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a medium mouthfeel that leads into a long finish.

A rich and seductive Pinot Noir with enticing aromas of raspberry, black cherry, and Asian spices. The suave palate is bursting with wild berry fruit and is enhanced by further notes of cola, mineral, and a subtle hint of French oak.

This Pinot Noir opens with seductive aromas of black raspberry and cherry aromas, along with hints of cola, cloves and forest floor. The complex palate is full of red fruits, subtle notes of nutmeg spice, red licorice and a slight touch of toasty vanilla oak.

As featured in Taste Magazine, Spring 2013. Mission Hill’s elegant Pinot Noir has aromas of raspberry, black cherry and subtle spices with an oak-influenced finish of pepper and clove. The palate is bursting with wild berry fruit and is enhanced by further notes of cola, mineral and a subtle hint of French oak.