Tasting note

Pale copper-pink in the glass with an intriguing nose of red grapefruit, clementine, ripe black cherry, and peach pie. Dry, mouthfilling and flavourful with the generous fruit embraced by a delectable pie-crust character. Balanced, with a creamy mousse and a lingering finish. A fine choice for lobster salad, salmon steaks or pan-seared scallops. (VINTAGES panel, Jan. 2012)

This dry salmon pink sparkling wine features light floral, fruity and vegetal scents and offers fine and persistent bubbles. Discover this light-bodied sparkling wine expressing refreshing acidity and offering a slender texture.

*Available at the Vancouver Wine Festival Store*

User note

Aromatique et rond