Tasting note

deep ruby colour; dark fruit with coffee and spice aromas; dry, medium body; cherry and plum flavours with balanced acidity; ripe tannins in soft medium length finish

A grape whose reputation is on the rise, Nero d’ Avola is a signature varietal of Italy’ s island of Sicily. Dark ruby in colour, Cusumano’ s version has aromas of plum, red and black cherry and spice. On the palate it’ s dry and medium-bodied with ripe tannins and refreshing acidity. Try it with pork or lamb chops.

A grape whose reputation is on the rise, Nero d’Avola is a signature varietal of Italy’s island of Sicily. Dark ruby in colour, Cusumano’s version has aromas of plum, red and black cherry and spice. On the palate it’s dry and medium-bodied with ripe tannins and refreshing acidity. Try it with pork or lamb chops.