Note de dégustation

Robe rubis profond; arômes de fruits noirs avec notes de café et d'épices; sec et mi-corsé; saveurs de cerise et de prune, acidité équilibrée, tanins mûrs et finale de longueur moyenne.

Note de dégustation (anglais)

A grape whose reputation is on the rise, Nero d’ Avola is a signature varietal of Italy’ s island of Sicily. Dark ruby in colour, Cusumano’ s version has aromas of plum, red and black cherry and spice. On the palate it’ s dry and medium-bodied with ripe tannins and refreshing acidity. Try it with pork or lamb chops.

A grape whose reputation is on the rise, Nero d’Avola is a signature varietal of Italy’s island of Sicily. Dark ruby in colour, Cusumano’s version has aromas of plum, red and black cherry and spice. On the palate it’s dry and medium-bodied with ripe tannins and refreshing acidity. Try it with pork or lamb chops.