Tasting note

Norman Hardie is one of the masters of Ontario Pinot Noir. His Niagara Pinot is made in abright and flavourful style with vivid fruit and tremendous structure provided by grippy tannins. A Pinot suited to roast beef or meatier fish such as salmon or marlin steaks.

This dry garnet coloured wine features intense woody, empyreumatic, spicy and fruity scents and offers a broad texture as well as smooth tannins.