Tasting note

A very pretty nose of hickory smoke, red cherry, plum, sandalwood, meat and pressed flowers. The floral note is particularly delightful. The palate offers up sour cherry, fresh cranberry and ethereal tannins. This is lithe and delicate in everything but flavour, and dances the light fantastic in the mouth. Reminiscent of Baden in style, this will be a real winner with poached salmon. (VINTAGES panel, Jan. 2014)

Aroma of blackberries and rose petals with a hint of raspberry in the flavour.

Burgundy in color, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavor. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

As Featured in TASTE Magazine, Summer 2012. This Pinot Noir is a pale ruby colour with classic cool climate Pinot Noir aromas of tart cherry, cranberry, flowers, stewed plums and some leathery and herbal notes. The palate is light in body, but with good flavour, intensity and lots of juicy cranberry, strawberry, clove and thyme. Chilled, it will cut perfectly through grilled chicken, duck or octopus.