Note de dégustation

Charmant bouquet de fumée de noyer, de cerise rouge, de prune, de bois de santal, de viande et de fleurs pressées. La note florale est particulièrement charmante. La bouche déploie des saveurs de griotte et de canneberge fraîche soutenues par des tanins éthérés. Voici un vin souple et délicat, mais très savoureux. Il rappelle les vins du pays de Bade et fera des accords sensationnels avec le saumon poché. (Comité VINTAGES, janv. 2014)

Note de dégustation (anglais)

Aroma of blackberries and rose petals with a hint of raspberry in the flavour.

Burgundy in color, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavor. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

As Featured in TASTE Magazine, Summer 2012. This Pinot Noir is a pale ruby colour with classic cool climate Pinot Noir aromas of tart cherry, cranberry, flowers, stewed plums and some leathery and herbal notes. The palate is light in body, but with good flavour, intensity and lots of juicy cranberry, strawberry, clove and thyme. Chilled, it will cut perfectly through grilled chicken, duck or octopus.