Tasting note

Bright ruby-red. Medicinal cherry, blackberry, red cherry and cocoa on the nose. Fresh, juicy and tightly wrapped, with tangy flavors of red berries, dried herbs and minerals supported by firm acidity. Finishes bright and long, with a firm tannic spine. Not yet pliant but has the structure and extract to reward aging. Score - 89(+?). (Ian D'Agata, International Wine Cellar, Feb. 2012)

On the nose, aromas of clove spice and Maraschino cherries predominate, with hints of tilled earth, cinnamon and clove in behind. The palate is medium in body with a round, juicy feel up front. A core of velvety tannins enveloped by sweet berry fruit and a light mineral note emerge in the middle. These tannins taper smoothly toward the back, drawing rich fruit and spicy nuances long onto the finish.