Rodney Strong Sonoma Chardonnay

White Wine, 750 mL

Country : United States
Region : California
Subregion : Sonoma
Producer :Rodney Strong Vineyards
Website :www.rodneystrong.com
Alcohol : 13.8 %
Grape variety(ies) :Chardonnay
Style : Full-bodied & Rich
Color :White
Classification : Estate bottled
Container : Coloured Glass Container
Closure : Cork
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Tasting note

This well-made, widely distributed wine will serve a range of purposes and palates. Spiky acidity meets a muddle of apple, caramel and baked overtones of pineapple seasoned in nutmeg. Medium-bodied and food-friendly, it offers a long finish. Score - 88. (Virginie Boone, Wine Enthusiast, June 1, 2016)
LCBO
This dry straw yellow coloured wine features intense woody, empyreumatic, spicy and fruity scents and offers a full-bodied texture.
SAQ
Bright lemon and apple aromas mingle with hints of toasty barrel complexity. On the palate are pear and pineapple with spice and refreshing acidity.
Sask Liquor
Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass. Enjoy this lively chardonnay now and over the next couple of weeks.
Alcool NB Liquor
Barrel fermented about 60% of this wine, and aged that portion in barrel for 4 months, offering the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass. Enjoy this lively chardonnay now and over the next couple of years.
Liquor Marts
Featured in TASTE Magazine, Summer 2012 issue. This classic California Chardonnay has a fresh, fruitforward character with bright lemon and apple aromas that mingle with hints of toasty barrel. On the palate, pear and green apple flavours predominate with refreshing acidity to balance the wine. This white has been barrel fermented on the lees, offering a touch of brown spice and vanilla on the finish.
BC Liquor Stores
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