Tasting note

Medium ruby colour; aromas of black fruit, pepper and well integrated spicy oak; dry with medium-full body and soft tannins supporting plummy fruit with touch of peppery spice; sweet fruit persists on a long finish.

Mild smoke, black cherry and pepper find their way to the nose and palate of this medium bodied Shiraz. Its well integrated tannin and lively mouth feel provide dimension against sweeter red fruit and vanilla flavours. Black pepper steak, Angus beef or pulled prok would all be succulent complements to this spicy wine, but nearly any barbecued food will enhance its soft smokiness.