Note de dégustation

Robe rubis moyen; arômes de fruits noirs, de poivre et de chêne épicé; sec et mi-corsé à corsé, saveurs de prune avec notes d'épices poivrées, supportées par des tanins doux; longue finale aux notes de fruits persistantes.

Note de dégustation (anglais)

Mild smoke, black cherry and pepper find their way to the nose and palate of this medium bodied Shiraz. Its well integrated tannin and lively mouth feel provide dimension against sweeter red fruit and vanilla flavours. Black pepper steak, Angus beef or pulled prok would all be succulent complements to this spicy wine, but nearly any barbecued food will enhance its soft smokiness.