Tasting note

Ripe black fruits, earthiness, and spice on the nose build the complexity in this newest vintage of the award-winning Black Sage Vineyard Cabernet Franc. A satisfying yet, long and lingering finish is graced with ripe red fruits, strawberries and the earthiness we have come to love of cool climate Cabernet Franc. Enjoy the Black Sage Vineyard Cabernet Franc with Chef Ryan's Seared Duck with Root Vegetable Hash and Sautéed Wild Mushrooms or Winemaker Jason James favourite pairing of Mushroom Risotto.

"The price point and quality are so impressive here, signalling that the Cabernet Franc varietal is possibly the best red grape for the Okanagan. The proof is here in this textbook elegant red. Try with bbq fare, roasted meats/vegetables or pizza on the grill." This product is was chosen by our expert Stephen Schiedel to be featured as an Insider Pick for August, 2015.