Tasting note

Deep ruby; the red fruit aromas are moderated by smoky, spice notes; medium body and dry the palate shows flavours of juicy blackberry fruit, raspberry and spice with approachable tannins.

This dry and cherry-red coloured red showcases a simple nose releasing woody, spicy and fruity scents. You will be charmed with this medium-bodied wine revealing a broad texture, smooth tannins and a medium finish.

First, a smoky berry note, then raspberry jam.

A blend of the North Coast's finest varieties, this wine pulls you in with a smoky berry note and then jumps up with a raspberry jam.

A blend of the North Coast’s finest varieties, this wine pulls you in with a floral berry note and then jumps up with a raspberry jam. Deep crimson red with purple hues. A seductive blend of ripe raspberry, black cherry and lifted floral spice. The texture of the palate shows incredible length and freshness with black slippery fruits wrapped in a supple tannin finish. A quaffable wine that is tasty with Spanish orange and onion salad, or with Vietnamese-style grilled ribs and rice.

As featured in Taste Magazine, Spring 2013. A blend of the North Coast’s best varieties, Merlot and Zinfandel, this wine pulls you in with a smoky, berry note and then jumps up with a smack of raspberry jam. The cooked red fruit palate is plush and leads to a long finish with silky tannin highlights.

User note

très bon avec poulet proscuto. coup de coeur de Pascal.