Tasting note

A delicate Salmon pink colour with wild strawberry, blood orange and yeast notes gently rising from the glass. Refreshing flavours of white currants and white cranberry flavours dance on the elegant framework with cherry, white currant, wild strawberry and yeast notes lingering on the finish. Serve at a cool 8 to 10°C. Serve with oven roasted tomatoes with goat cheese on toasted baguette; Gruyere and Emmenthal cheese fondue with light rye bread; creamy cheeses with baguette; roasted beet risotto; simply prepared seafood and shell fish; roast chicken. Critical acclaim includes its selected as the Best Sparkling Wine of the Year at the 2013 All Canadian Wine Championships. Score - 91. (Ted McIntyre, travelinggolfer.net, Dec. 2016)

A dry, medium-bodied sparkler with lively mousse and refreshing acidity.Wild strawberry and crab apple notes gently rise from the glass.