Tasting note

A juicy and rich red with dark berry, chocolate and almond aromas and flavors. Full body, chewy tannins and a long, flavorful finish. Very salty on the finish. Impressive. A blend of 79% malbec, 11% bonarda and 10% syrah. Better in 2018. Score - 93. (James Suckling, jamessuckling.com, May 20, 2016)

This dry, full-bodied and fruity red displays a simple and intense nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a long finish.

Deep red with violet hues and crimson glints. From the nose, fresh red fruits like berries, strawberries and cherries combined with clove and smoke. Vanilla and toasts aromas from the oak. From the palate, presence and strong personality. Soft and exquisite tannins. Impetuous and pleasant ending. Enjoy with lamb and pears macerated in wine.

Deep red with violet hues. Red fruits like strawberries, cherries and plum jam combined with soft spicy and sweet vanilla and black chocolate aromas from the oak. Sweet entrance, gentle tannins with persistence in the mouth. Long and pleasant ending.

Rich with dark cherries, vanilla and spiced berry aromas, this wine is smooth and lush on the palate with spiced plums, meaty hints, earthy, cocoa and peppery flavours. It’s beautifully presented and well-priced. Enjoy on its own or with a selection of cheeses.