Tasting note

This dry and purplish red coloured red showcases a complex nose releasing woody, empyreumatic and fruity scents. You will be charmed with this full-bodied wine revealing a broad texture, firm tannins and a long finish.

Deep ruby red colour with garnet tints, presenting an intense bouquet, with the emergence at the start of fine ripe plum, blackcurrant and morello fruit, and a spiced finish of black pepper, vanilla and tobacco. Soft and enfolding in the mouth, with well-smoothed tannins and a pleasant chocolatey finish. Pairings with a fine companion for rare cooked red meat, game birds and mature cheese.

*Available only at the BC Liquor Stores Festival Wine Shop (Vancouver International Wine Festival Tasting Room) from February 25, 26, and 27. Festival Wine Shop is open to tasting room patrons. Same day tasting tickets must be presented for entry.