Tasting note

Handpicked grapes are whole-bunch pressed direct to barrel (used) and lees-stirred for 11 months. The most remarkable feature is its depth of white peach and apricot flavour, achieved without the phenolics which can so easily destroy the finish of this variety. Drink [until] 2011. Score - 96. (James Halliday, winecompanion.com.au, Sept. 2009)

Greenish yellow in colour, this white boasts a intense nose exuding empyreumatic, spicy, floral, fruity and mineral aromas. Discover this full-bodied wine expressing light acidity and offering a full-bodied texture. It also unveils a intense mouthfeel that leads into a long finish.