Note de dégustation

Robe ambre-or vif; arômes de fumée, de noix de coco rôtie, de vanille et d'algues rôties; bouche corsée avec chaleur d'alcool et saveurs prononcées de fumée, de brise marine et de fleurs séchées, avec une note équilibrée de vanille.

Note de dégustation (anglais)

COLOUR : Full sparkling gold NOSE: Huge smoke, seaweedy, medicinal , with a hint of sweetness BODY: Full bodied PALATE: Surprising sweetness with hints of salt and layers of peatiness FINISH: Lingering

Bright golden amber; aromas of smoke, toasted coconut, vanilla and roasted seaweed; warming alcohol, full bodied, with pronounced flavours of smoke, ocean mist, dried flowers and a balancing sweet vanilla.

Featured in TASTE Magazine, Winter 2012 issue. This aromatic single malt from the remote Isle of Islay is one of Scotland’s most characterful and recognizable. Burnished amber in colour, it has plenty of smoky peat and salt aromas. Full-bodied, sweet, briny and bitter with smoke and iodine, Laphroaig finishes long, smoky and sweet. Sip and savour.