The Balvenie 12 Ans Doublewood Scotch Single Malt
Scotch, 750 mL
Pays : | Royaume-Uni |
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Région : | Écosse |
Sous région : | Vallée de Spey |
Producteur : | The Balvenie Distillery Company |
Site web : | www.thebalvenie.com |
Alcool : | 40 % |
Cépage(s) : | Whisky écossais de malt |
Style : | Mi-corsé Et Fruité |
Couleur : | Ambré(e) |
Contenant : | Contenant De Verre Clair |
Bouchon : | Liège |
Mon cellier
Note de dégustation
Ambre doré; nez sucré et fumé, avec des nuances de xérès et d'écorce d'orange; saveurs épicées et noisettées d'orange et de xérès; chaud et long en finale.
Note de dégustation (anglais)
The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two woods. It has a nose of sweet fruit and Oloroso sherry notes, layered with honey and vanilla. It is smooth and mellow with beautifully combined flavours of nutty sweetness, cinnamon spiciness, and a delicately proportioned layer of sherry. The finish is long and warming.
A little spiced rum opens up the nose with gorgeous hints of date and walnut cake, a little honeyed oiliness, a dusting of cocoa and lush crystallized ginger. The mouth feel is delicately vinous, in true Balvenie style, the palate holds winter spice and salty butter pastry with a sweet vanilla and melted cookie dough ice-cream. The finish is tight and swift, the bourbon oak notes fading out with added toasty vanilla.
Featured in TASTE Magazine, Winter 2012 issue. This smooth-drinking, approachable single malt is aged for 12 years in American bourbon casks with some of the whisky spending a further nine months in Sherry butts then married for further aging. The Doublewood is complex with malted barley, vanilla, honey and dried fruit, a peppery kick and slight peatiness.