Note de dégustation

Riche et mûr, il révèle des saveurs de prune noire, de petits fruits séchés et de cerise rôtie rehaussées de notes de paprika et de cardamome. La finale poivrée est supportée par des tanins fermes et laisse percevoir des nuances de chocolat noir. À boire jusqu'en 2019. Note - 90. (Kim Marcus, winespectator.com, 31 mai 2016)

Note de dégustation (anglais)

The colour is deep and ruby red. This wine shows elegant Carmènere character, with lovely black pepper aromas and hints of blueberries, dark chocolate, vanilla and black plums accompanied by spicy notes typical of the varietal. The mouthfeel is distinctively smooth, with gentle, rounded and soft tannins and a long finish while the oak is beautifully integrated and balanced. Highly recommended with red meats, Mongolian beef, pork ribs, spaghetti with Bolognese sauce, and lamb chops.