Note de dégustation

Robe rubis profond opaque; arômes de cerise noire, de mûre, de fumée, de vanille et de poivre; sec et corsé en bouche, avec des saveurs de petits fruits, de vanille, d'épices et de cèdre.

Robe de teinte rouge violacé foncé. Nez puissant aux arômes de fruits noirs mûrs, de chocolat, d'épices, de bois, de vanille, de poivron vert et d'eucalyptus. Prenez plaisir à déguster ce rouge montrant une bonne acidité et muni de tannins fermes. En rétro olfaction, il évoque des flaveurs de cassis, d'épices, de bois, de tabac et de fumée. En bouche, sa texture grasse se termine dans une finale persistante.

Note de dégustation (anglais)

Beautiful and intense ruby red colour combined with very elegant aromas; notes of chocolate, cigar box, vanilla and butterscotch while on the mouth it shows wild blueberry and blackberry flavours. A medium- to full-bodied wine. On the palate it is ample, soft and generous, with intensity of Cabernet Sauvignon and the softness of Carmenere accompanied by a subtle spiciness and a long aftertaste. Highly recommended with Mongolian beef, pork ribs, spaghetti with Bolognese sauce, pizza, lamb stew and mushroom risotto.

This medium-to-full bodied blend is a beautiful ruby red. It has elegant notes of chocolate, cigar box, coffee, vanilla and butterscotch and shows wild blueberries and blackberries. The palate is ample, soft and generous, with the subtle spiciness typical of the Carménère variety. Try with Mongolian beef, pork ribs, spaghetti with bolonese sauce, pizza or lamb stew.