Note de dégustation

Fondée en 1880, la maison Santa Rita est depuis longtemps l'une des plus brillantes étoiles dans le firmament vinicole du Chili. Les vinificateurs Cecilia Torres et Andrés Ilabaca poursuivent l'oeuvre de la maison avec ce cabernet sauvignon de terroir tiré des plus anciens et meilleurs vignobles de la propriété. Ce vin révèle d'impressionnantes notes de cassis et de fruits noirs. (Comité VINTAGES, févr. 2015)

Note de dégustation (anglais)

Ruby red. Aromas of ripe red and black fruits mingling with tar and menthol undertones, balanced by wood notes evoking vanilla and toast. Its vigorous flavours, ripe tannins and majestic body conclude in a complex and persistent finish.

Deep ruby-red in color, with a bouquet of black fruits such as black currants, blueberries, and blackberries with dried figs, cigar box, and spice notes. The concentrated palate offers well-rounded ripe tannins that create the prominent backbone that leads the wine on to a long, lingering finish.

Featured in TASTE Magazine, Winter 2012 issue. This wine shows a deep ruby colour with a complex aroma of ripe red and black fruits mingled with leather and spice. The smooth and concentrated palate of meat and dark fruit is balanced by vanilla, toasty oak notes and supple tannins.